Sunday, December 17, 2006

Brussel Sprouts

Yesterday I was poking around the internet looking for inspiration for a news story. Now I basically don't like to just rehash the current headlines, I prefer to find social issues that matter and do some serious research.

You too can enjoy my (potential) Pulitzer Prize winning article about brussel sprouts here.

1 comment:

Anonymous said...

For the best brussel sprouts ever:

Buy them fresh (don't worry they last forever in the fridge).
Cut the bottoms off and then cut them in half. Toss them in a little olive oil, kosher salt and fresh ground pepper.
Roast in a 350 degree (farenheit) oven for eight to ten minutes or until they begin to brown.